Tracy has a general litigation practice, with an emphasis on commercial and business litigation, construction litigation, professional liability, personal injury, and intellectual property litigation. He is a member of the Idaho State Bar, and is admitted to practice in both state and federal courts in the State of Idaho.

Following graduation, Tracy worked as a teacher in South Korea, and then moved to Moscow, Idaho, where he founded the Red Door restaurant before being admitted to the University of Idaho College of Law. While in law school, Tracy continued to operate the restaurant, while also serving as a teaching assistant in the Legal Research and Writing Department. He also was Spring Edition Editor of the Idaho Law Review.

Tracy has successfully represented clients in state and federal courts, and before the Trademark Trial and Appeal Board. He also has extensive experience in alternative dispute resolution. As a result of his time in the restaurant business, Tracy has strong ties to the restaurant and hospitality industry. He has defended and advised numerous restaurant and hospitality industry clients. Tracy also has consulted with members of Idaho’s wine industry.

Memberships

Idaho State Bar

Claim’s & Litigation Management Alliance, member

Idaho Association of Defense Counsel (IADC), member

Richard C. Fields American Inn of Court

Boise Metro Chamber of Commerce Food & Agricultural Industry Advisory Board, member

Accomplishments

Best Lawyers in America – Litigation and Insurance

Articles & Presentations

Moderator, Breakfast Series: Food Culture – Growing Idaho’s Food Industry, Idaho Business Review, July 2020

“Let’s Take Another Look at That: False Confession, Interrogation, and the Case for Electronic Recording”, Idaho Law Review, Fall 2007

Contributing author of “Workers’ Compensation Guide – Idaho”, Claims & Litigation Management Alliance

“Damages In Personal Injury”, National Business Institute, November 2014